I have loved Stroganoff since I was a little girl….I think you will love this recipe! It’s great with moose or beef too. And if you prefer a more tender meat, you can use ground meat of any sort. Gotta love it!
Caribou are large, stout members of the deer family, with concave hooves that splay to support the animal in snow or soft tundra and which function as paddles in water. Caribou live in the arctic tundra, mountain tundra, and northern forests of North America, Russia, and Scandinavia. Although they are called reindeer in Europe, only domesticated caribou are called reindeer in Alaska and Canada.
Caribou in Alaska are distributed in 32 herds (or populations) totaling approximately 950,000 animals. This includes in herds shared with Canada’s Yukon Territory. Although each herd uses its own unique calving area, different herds may mix together while on their winter ranges. Many herds winter in the boreal forest, but during the remainder of the year caribou prefer treeless tundra and mountains where they can get relief from biting insects.
This is one of my most favorite dishes made with caribou. But I love Stroganoff made…
People have been eating Beaver meat for a very long time. It has a strong flavor and some people don’t care for it. I have found that I prefer to have my Beaver meat ground up and cooked into meals that use a lot of spices. My favorite meals are Beaver Spaghetti, Beaver Enchilada Soup, or Beaver Chili. I have heard that some people don’t like the tail of the beaver due to the flavor as it is pretty musky, but I found it to be great in the chili.
2 – 3 lb’s beaver meat, ground or cut into tiny pieces
salt and pepper, course ground if available
1 large onion, chopped
1 green pepper, diced
1 celery stalks with leaves, chopped
3 cloves garlic, finely chopped
2 cans chili beans, or beans of choice
1 can (15oz) tomato sauce
1 can (15oz) chopped tomatoes 6…
I just posted a really great cranberry recipe that is delicious with any kind of meat or as a topping for ice cream! You can use either fresh cranberries bought at the store or ones that you pick yourself. Enjoy Fall!
Who doesn’t love a great autumn recipe that can be used any time of the year? I have a particular love of cranberries, both the store bought ones and the ones that I pick out in the wild of Alaska. I will let you in on a hint…the wild cranberries in Alaska, or red berries as the natives call them, are not actually true cranberries (more info). There are the high-bush cranberry variety and then there is the low-bush or lingonberry (shown below).
I came across this really great recipe last Fall when I got a good sale on store bought cranberries. I have since tried it with fresh cranberries that I picked. You could call this dish either a jelly, sauce, or relish…I have seen all kinds of different names for the same end product. Either way, you will end up with a great jelly that you…
Time to stir the mud and draw up some controversy….
It’s at this time of year that I start getting that itch to hike in the hills and look for large brown moosies. I want to fill my freezer with meat that I know was raised right and is healthy for my family! I was raised on moose meat and I have strong memories of my dad going hunting every fall in Soldotna, AK. I remember as a young person, spending the night at a friends house and wondering why their meat tasted like cardboard. I later found out that it was store bought beef and it was very bland compared to the moose meat that I was used to.
As we move closer to the hunting season, I have the urge to buy a gun, ammo, meat bags, 4-wheeler, and a trailer. I get the urge to secure any item that will help me fill that freezer with healthy moose meat. I know this is not your typical girlie behavior but that is what happens when your raised in Alaska. I remember helping my mom and dad cutting meat off the carcass, cleaning it, wrapping it in freezer paper, and marking it with the date, type of meat, and the cut of the meat.
Two years ago, we got two caribou and those really helped us to eat right and cut our grocery budget over time. With meat prices going up at the stores, it’s really worth it to spend a little to catch that elusive moose. Yet, moose are one of my favorite animals to watch and photograph and I highly respect those animals. I believe that farmers feel the same way about their cows. If you know how it has been raised, then you know your eating well. You respect the meat that you are eating.
My husband, an Alaskan Native from the Kuskokwim River region, finds it difficult to hunt in the South-Central area of Alaska. Where he grew up, they would climb into the boat and head upriver, usually up the Holitna River, and find a moose hanging out on the edge of the river. Sometimes they were lucky enough to not have to drag it out of the waters edge or chase it too far into the woods. Sometimes they had to work a little bit harder. Lately, though, the people out there are having a difficult time getting anything due to the amount of wolves and bears in the area.
In many areas of Alaska, there has been a growing problem with bears and wolves. I will go so far as to say that there is a growing problem with predators in Alaska, humans included. If you think about it, there is now a situation where people from outside specific hunting areas are coming in and hunting for moose. This depletes the already stressed population of moose in those areas. For instance, on the Kuskokwim River, you have an area in the upper river region that used to have a healthy population of moose. Then the lower river people from the ever growing city of Bethel come up to hunt moose and you have a higher amount of “predators” in that area. Then there are hunters that are being flown in from other parts of the state and from out of the state. Add to that the growing population of bears and wolves, and you have a problem. This same situation is affecting the caribou in that very same region.
Imagine a population of moose in a particular region that are already hampered by a growing population of wolves and bears. Now imagine this population is accessible by road. Think about how many people are reaching this region from hundreds of miles away and maybe thousands of miles away if they are non-resident hunters. I bring to light the Copper Valley region of Alaska. The people there have never had such difficulties hunting moose until recently. They are now in competition with the rest of the state and with many from out of the state of Alaska. Most of the “outside” hunters have access to ATV’s and large hunting buggies. They may have RV’s or travel trailers to sleep in. The local hunters do not have a lot of these available to them. With so many ATV’s and other traffic hitting the trails, the moose are being pushed back further and further into the wilderness, to the point that only ATV’s or fly-in hunting can reach them. They also have a huge population of bears and wolves, common predators of the moose and caribou. This leaves many locals without meat for the winter.
Now don’t get me wrong, I am not against hunting. In fact, I am a strong advocate of our rights to hunt and feed our families and I support the NRA. But I am also witnessing something that I am not in support of. I do not think that our population of moose should support non-resident hunting and especially since many of those hunters are only after the “rack” and could care less about the meat! I realize that many people make their money by being a guide but that is a profession that is self-defeating. You will see such a large decline in the moose populations that there will be none left for anyone. I believe that trophy hunting should be abolished! Hunting for meat and getting a “big one” is different than just hunting for the rack on the wall and I have seen many who do that very thing.
I am seeing this same thing with our salmon. You see many folks up here fishing for that trophy and not caring about eating any salmon. I see that our commercial fisherman are fishing to earn enough money to feed their families but at the same time, they are fishing to feed the world off of fish that should merely feed Alaskans. And our world population is growing. Are we going to feed the world salmon that was meant only to feed a smaller population of Alaskans? Are we going to try to give a trophy salmon or moose to the world so that they can feel proud of themselves while Alaskans go hungry and eventually have nothing left to hunt or fish?
In the Kuskokwim and Yukon Rivers, there is a growing problem of the local natives not being allowed to catch salmon. How much salmon were caught by commercial fisherman? I do not know this answer. You can look into that for yourself. But know this, they were there first, they have always been there, and now they are being told that they cannot fish. This means they cannot feed their family. There are declining moose and caribou populations, and now a declining fish population. Recently, there have been battles by the locals out there for them to fight for their rights to fish. It is a bad situation all around. They do not want to see the fish decline but they want to feed their family too.
Again, let me reiterate, I am not against hunting or fishing. I am against mismanagement of such. I am seeing different regions of Alaska trying to support a growing population of hunters and fisherman. I am seeing that they cannot support this. I am seeing us trying to feed the world and we cannot do that. Lets bring to light the beloved dip-net fisheries in Alaska. We are seeing a growing outrage from those regions about the demise of their beautiful beaches and there is another problem.
Let’s look at the dip-net fishery in Kenai, AK. I grew up in Soldotna, which is the nearest town to Kenai. I remember a few dip-netters on the beach in the 80’s but I could literally count them on one hand at any given moment. I could still walk the beach and not step on a salmon carcass or be pooped on by a seagull. Now, flash forward, the beach is so encumbered by fish carcasses that it would take you half an hour to clear enough space to set your chairs and equipment down. The smell? Well, lets just not discuss the smell as I just ate breakfast.
Seagulls are everywhere, clouds of them. This is the problem. The dip-netters are gutting the fish on the beach and that attracts gulls which causes them to litter the beach with their feces. This has recently caused a problem with a bacteria on the skin of the salmon and a warning about making sure to clean them good. The people of the region are upset, and for good reason too! They have to go clean up after all the dip-netters and it’s not a fun job. Why should they have to do that? They are accommodating people from outside their region and they are suffering.
I am hoping that you are getting my point. Can I find any fish in my local area (Matsu Borough)? Maybe. Not really without a boat or other equipment. Many rivers have been closed to fishing. Have I been to other regions to try to fish or dip-net. Yes. Guilty. Do I catch much? No. I gave up dip-netting years ago after seeing its affects on the beaches and the locals. Do I have any fish in my freezer? No. I am not a great fisherman though, so that is part of my problem. But the same goes for hunting. I find it very difficult to hunt for moose because there are so many ATV’s and hunting buggies; and then there are the hunting regulations that are very confusing. I do not have a “healthy” ATV and it struggles to get very far. It’s a case of drive one mile then work on it for one or more hours, sad to say. I cannot afford a new ATV nor can I afford a hunting buggy.
I want to fish and put salmon in my freezer, but I don’t want to hamper the fishery or put another region into stress. I want to hunt and fill my freezer with meat, but I don’t want to be part of the problem for another region and cause its locals to not be able to eat. Can I hunt locally? Well, that’s a good question. I am trying and, so far, not doing so great with it. I see both sides of the story and am hoping that we can find some answers to this situation. I would like to find some sort of answer to this problem but I am only one person, and it is going to take everyone working together to communicate and understand. So let’s get to work and figure out how to feed the people of Alaska first; giving the locals a better fighting chance to provide for their families.
In the meantime, shhhhhhhhhh……….I’m hunting moosies!!!
It’s moose hunting season in Alaska and while I haven’t gotten a moose so far this year, I am looking forward to the possibilities!! I love wild game because I know it doesn’t have any chemicals, was raised properly, and is very healthy for my family. Many Alaskan families live off of moose, caribou, and many other types of wild game. It is a way of life up here in Alaska.
I have made this recipe in so many different variations that I can make it in my sleep by now. This is a favorite dish for both of my sons. My daughter prefers it to be made quite a bit differently and I will post her variation at the bottom. What makes this dish special is that you can use any meat that you have available and even the toughest meat will tenderize and be delicious. For this variation…
It is blueberry season in Alaska. At this time of year, most berry picking families have gotten a good amount of blue berries stocked up in their freezer and some may have some fresh ones sitting in the fridge just waiting to be eaten! I think putting the blueberries in the freezer makes them sweeter but I have a great recipe that uses some fresh ones. I just love blueberry season….and so do the bears! You always have to have someone watching for bears while your picking berries in Alaska!
I have made this cake many times and it is very versatile. You can top it with ice cream, whipped cream, frosting, lemon icing, or a blueberry cinnamon compote…Or you can just eat it like it is.
Alaskan Blueberry Cake
2 eggs, separated 1/4 tsp salt 1 Tbsp baking powder 1 cup sugar (or sugar equivalent) 1 tsp vanilla extract
In 2002 photographer Corey Arnold left behind a poor economy in San Francisco and headed up to Alaska to try his luck at his longtime passion of fishing.
Arnold, who had worked summers during college on a salmon boat in Alaska, signed onto the f/v Rollo, a crabbing boat that fishes in the dangerous Bering Sea.
While working long, strenuous hours on the Rollo, Arnold often stole away with the captain’s permission to grab his camera and photograph the crew and the ship. Arnold eventually put together “Fish Work: Bering Sea,” a documentation of his seven adventurous and dicey crab seasons aboard the Rollo.
I really love that they are doing this! Amazing photos and you really have to think about what “Red Flag” means to Alaska and the US in general. Keep our pilots strong and be a force to be reckoned with!!! <3 I love our military!
JOINT BASE ELMENDORF-RICHARDSON, Alaska — Although the way wars are fought has changed dramatically over the years, and fighter aircraft are not always used as much as they once were, Air Force Chief of Staff Gen. Mark Welsh has stressed that training opportunities such as Red Flag-Alaska will be integral to the development of the force moving forward.
RF-A is meant to put pilots in combat situations and ensure their ability to thrive in such situations. Red Flag officials say Alaska’s vast airspace provides the perfect
training area to refine those capabilities.
“The Joint Pacific-Alaska Range Complex airspace allows aircraft to practice tasks that cannot be accomplished in other areas,” said Air Force Lt. Col. Dylan Baumgartner, commander of the 353rd Combat Training Squadron, Detachment 1, out of Eielson Air Force Base. “The large volume of sky and lack of population throughout most of the range space allows for full use…